Functions of the microscope for the development of vaccines against monkeypox
Monkeypox, also known as seismic smallpox, is a disease similar to smallpox, however, this is considered less severe, and is caused by the Orthopoxvirus. This viral disease is spread by coming into contact with the animals that carry the virus. Although the name of this viral infection is attributed some relationship with monkeys, these are not only their carriers, according to studies, rodents such as dogs, mice, rats and squirrels are also.
Using the Microscope to Study the Rabies Virus in Humans
Rabies is a viral disease that attacks the central nervous system and is characterized by causing acute encephalitis. It is a virus that infects mammals, both domestic and wild, therefore, includes the human being. The virus is found in the secretions or saliva of infected animals, so its mode of transmission is through bites or an open wound on the skin that comes in contact with the saliva of that animal carrier of the disease. Rabies is a dangerous disease that, if not treated promptly, leads to death.
How does the homogenizer work in the food sector?
Homogenizers are fundamental equipment in food production, because homogenization has become a standard process in the food and beverage industry. The raw material used in the food sector can be heterogeneous in nature, which can cause disadvantages in terms of production.
How is the maintenance of water distillers?
Distillers allow us to purify drinking water, through consecutive and controlled processes of vaporization and cooling. These events enable the separation of water molecules, other molecules or elements that are diluted.
Use of water distillers for food processing
In the food industry water has a large number of uses, from food processing, ice making, daily cleaning of facilities and surfaces, to hand washing. When used for the manufacture of food and beverages, the purity of the water used will have a direct influence on the quality of the same.
How do I read the Refractometer?
The refractometer is an optical laboratory instrument designed to measure sugar, alcohol or salt content in Brix, depending on the type of sample. This type of measurement is usually applied in the food and beverage industries, among others., and constitutes the determination of sucrose in water, where 1gr Brix, is equal to 1gr sucrose / 100g solution.
How is Food Analyzed with the Refractometer?
The refractometer is an instrument that is used in laboratories to obtain sugar levels, sodium chloride, degrees Brix expressed in percentage (%), fructose, glucose in syrups, oils, juices, among others. This new equipment calculates the refractive index of light passing through the sample and correlates the values in scales, demonstrating that a certain amount dissolves in it, and converts it to dense, and its optical properties are altered, all this corresponds to the speed at which light passes through the substances and determines how much is refracted or bent.
Liquid nitrogen tank and sample transport
Medical practice and research require in some cases, the transport of biological samples, because the samples are not obtained at the place where they are processed, or in other cases, they must be moved from one laboratory to another.
What is a fluorescence gel photo documentation system?
A gel photo documentation system is a composite system used to observe, take photos and analyze the bands of the gels obtained from electrophoretic runs. These systems are designed to allow obtaining sharp, high-quality images, offering better analysis, and providing a results backup system, which is essential when publishing the results of an investigation.
What is a gel photo documentation system?
Molecular biology is a science that has had a great advance in recent years, electrophoresis is a technique commonly used in molecular biology and is based on the separation of molecules according to their mobility in an electric field. This separation can be carried out on the hydrated surface of a solid support, through a porous matrix (gel electrophoresis) or (free electrophoresis). Electrophoretic migration will occur according to the electric charge of the molecules and their mass.