What are the procedures of Microwave Digestion in environmental samples for the agricultural sector?
Many laboratory procedures require the use of a microwave digester for sample preparation. The rationale for any microwave digestion process is based on the introduction of the samples into special transparent and closed vessels, in conjunction with the reagents required for testing. The sample is heated to temperatures ranging from 200° to 300° C so that it is partially or completely degraded.
How to ensure food quality with Microwave Digester
Microwave digesters are equipment that perform sample digestion in order to obtain information about its components at the elementary level, they are used in many fields, from biology, chemistry, medicine, textile industry to the cosmetics industry. Microwave digestion is used hand in hand with the spectrophotometry technique, since in the latter it is necessary that the sample is in liquid state to be able to analyze it.
Microwave Digestion System in Tumor Samples to Detect Cancer
Microwave digestion is a technique used to break down the materials in a test sample. By adding strong acids and even bases and heating, the sample homogenization process is accelerated. This results in a solution in which there are highly solubilized organic materials and metal ions, suitable to perform a spectrophotometry analysis and know the components that make up the resulting solution.
What is Acid Digestion for Metal Determination?
By using the techniques of atomic absorption spectrometry and microwave digesters, they comply with traditional methods for acid digestion, and are used for the development and preparation of samples, in order to obtain the analysis in liquid form.
Hot plate stirrer: Why is it essential in a biology lab?
Hotplate stirrers are benchtop electronic equipment that adapt to multiple processes that require temperature and stirring. That is, they are instruments that provide simultaneous heating and stirring options. This equipment is frequently used in biology laboratories, since it is used to mix liquids with each other or with powders, to produce solutions and different suspensions, due to its versatile design that allows stirring and heating at the same time. Reducing the time of use and reducing risks of contamination.
What are multi-station heating plates?
The multi-station heating plate is a benchtop and portable laboratory instrument that adapts to multiple processes that require temperature and shaking frequently used in the laboratory, it can be available in 2, 4 and 6-station multi-station models
What is a hot plate?
The heating plate is a laboratory instrument desktop and portable comprised electric heating elements and corrosion resistant to chemical and mechanical attacks. It is a device useful for heating fluid containers, glass materials, or contained within them, in a uniform and controlled.
Why is a hot plate important in a laboratory?
A hot plate is crucial laboratory equipment for carrying out many of the processes carried out in laboratories, such as distillation, boiling, extraction, and preparation of chemicals and solutions at specific temperatures.
What are the different types of heating plates that exist?
These are laboratory instruments are small appliances that have one or more elements of electric heating, in addition they have a structure resistant to chemical spills, as well as corrosion; its main purpose is to heat containers of different materials with liquid content, always uniformly and controlled; we can find on the market different models with specific features that will depend on your applications.
What is a Heating and Stirring Iron?
The heating and stirring plate is the ideal equipment for laboratory practices, able to offer precise temperature control, exceptional safety for homogenization, with the option of heating liquid samples of low viscosity, and for assistance during titrations, which provides uniformity, adapted to multiple processes, requiring temperature and stirring frequently used in the laboratory.