Description
The Brix Digital Refractometer YR05944 // YR05952 is expertly engineered to precisely measure the concentration of soluble solids, primarily sugar, in aqueous solutions. Whether you are analyzing fruit juices, syrups, purees, or various beverages, this device ensures accuracy and ease of use. With automatic temperature compensation (ATC) from 0 to 40°C, the need for manual adjustments is eliminated, providing quick, reliable results on its intuitive digital display. Additionally, it employs a well-recognized Brix scale, making readings straightforward and dependable.
Market Price
The price range for digital refractometers typically spans from $150 to $450 USD, offering budget-friendly options as well as more advanced models. The Brix Digital Refractometer YR05944 // YR05952 is competitively positioned within this market spectrum, promising value through superior functionality and high precision.
Frequently Asked Questions
- What liquids can this refractometer measure? It is suitable for a wide range of solutions, including fruit juices, syrups, coffee drinks, and other aqueous solutions with sugar content.
- Is the refractometer easy to use? Yes, the digital display provides quick and easy-to-read measurements, and the automatic temperature compensation feature simplifies the process further.
- What maintenance does the device require? Regular cleaning of the sample cell after use is recommended to ensure longevity and accurate readings.
Advantages and Disadvantages
Advantages: The Brix Digital Refractometer offers quick, accurate measurements with minimal sample sizes and automatic temperature adjustments, reducing user intervention. The device is portable and easy to use, appealing to both professionals and hobbyists.
Disadvantages: While designed for a broad range of solutions, it might not be suitable for non-aqueous substances or highly viscous samples without further calibration.
Product Use in the Field
In practical scenarios, the Brix Digital Refractometer YR05944 // YR05952 is utilized by food and beverage technicians to ensure quality and consistency in product formulations. Winemakers, brewers, and other beverage producers rely on this device to accurately gauge sugar levels, influencing fermentation processes and product taste.
Recommendations
To optimize use, it’s recommended to calibrate the refractometer regularly using distilled water. Ensure the sample cell is thoroughly cleaned after every measurement to prevent residue build-up, which could affect accuracy. Consider investing in a protective case for transportation to extend device longevity.
Features
- Automatic Temperature Compensation (ATC): between 10 and 40°C (50 – 104°C)
- Measurement Time: Approximately 1.5 seconds
- Minimum Sample Volume: 2 metric drops
- Light Source: Yellow LED
- Sample Cell: Stainless steel ring and flint glass prism
- Case Material: ABS
- Enclosure Rating: IP65
- Battery: 1.5v AAA
- Auto-Off: After 3 minutes of non-use
- Dimensions: 58*25*121mm
Technical Specifications
| Model | Description | Measurement Range | Min. Div. | Accuracy | ATC | ATC Temp. |
| YR05944 | Brix | Brix:0.0-50.0% Refractive Index :1.3330-1.4200nD | 0.10% 0.0001nD | ±0.2% ±0.0003nD | Yes | 0-40°C |
| YR05945 | Brix | Brix:0.0-90.0% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05946 | Brix – Refractive Index | 1.3330-1.5177nD | 0.0001nD | ±0.0003nD | Yes | 0-40°C |
| YR05947 | Dextran | Dextran: 0.0–10.6% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05948 | Fructose | Fructose: 0.0–68.9% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05949 | Glucose | Glucose: 0.0–59.9% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05950 | Lactose | Lactose: 0.0–16.5% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05951 | Maltose | Maltose: 0.0–15.60% | 0.10% | ±0.2% | Yes | 0-40°C |
| YR05952 | Refractive Index | 1.3330-1.4200nD | 0.0001nD | ±0.0003nD | Yes | 0-40°C |