fbpx

Honey Refractometers YR05885 – YR05886

Manufacturer: Kalstein

Description

The Honey Refractometers are designed to work with sugar related liquids such as high sugar content, honey, jelly, jam and syrup to help monitor and control sugar concentrations in foods and beverages. Another function is for checking the “ripeness” of fruit in the field. It can verify product quality after harvesting and/or controlling concentrations during processing and packaging and it provides critical information to ensure quality of every product.
This models can also be used for controlling the concentration of various industrial fluids such as cutting lubricants and flux rinsing compounds.

Features:
  • High quality body construction
  • Uses ambient light only which means battery or power source is not required
  • Easy to focus and calibrate
  • Cushioned with soft & comfortable non-slip rubber
  • With ATC function(Auto Temperature Compensation)
  • Durable and built to last long
Technical Specifications:
Model YR05885 YR05886
Description Honey 58-92%Brix 38-43Be’ 12-27%water Honey 10%- 30% water optical refractometer
Measurement Range 58-92% Brix 38-43 Be’ 13-27% Water 10-30%Water
Min. Div. 0.50% Brix 0.10% Water
Accuracy ±0.5% Brix ±0.5 Be’ ±1% Water ± 0.10%Water
ATC Yes Yes
ATC temp. 50-86’F (10-30’C) 50-86’F (10-30’C)
Material Pure aluminum Pure aluminum

Additional information

Weight N/A
Dimensions 21 × 8,5 × 5,5 cm
Modelo

YR05885, YR05886

Quote List

Product categories

In this section you can select the sector or product of your interest.

FAQ

Do you need help?

If you have any questions before processing the order, take a look at the most frequently asked questions

Do you want to know the cost of air shipping to your establishment?

Place your address in the payment area and you will automatically see the shipping to your door!

I am an institution; I need to know the price for several units; I would like to know the cost of the maritime freight

Request a custom quote in the contact section once you identify the model.